Pasta recipe

Spaghetti and mice

Ingredients

15 ml Sunflower Oil 1 Onion finely choped 1 Tin of Chopped Tomatoes( any brand) 500 g Cooked Spaghetti 500 g Beef Mince 10 ml Robertsons Spice For Mince 5 ml Robertsons Garlic Salt

Method

1. Lightly brown onion together with Spice For Mince and Garlic Salt in oil in a pan on a medium heat. 2. Add the mince and cook until well brown. 3. Add tinned tomato and stir well. 4. Simmer for 15 minutes. 5. Serve bolognaise with the cooked spaghetti or mice meat balls